Cashew creamy spinach salad with roasted chickpeas

This salad is one of my favorites to make when I am after something very healthy (it is oil free, yet filled with healthy fats) but still filling and hearty. The roasted chickpeas are so crunchy, salty and delicious you can't stop munching on them ...

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Staying hydrated with flavored waters

It is really warm where we are at the moment, in Northern Sweden (yes, we're lucky, it's certainly not always like this!). To keep the family hydrated I've made a lot of various flavored waters over the past few days. It is a simple way to get the ...

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Rhubarb Cinnamon Crumble

This is a real summer treat, that I make over and over again for dessert this time of the year. I find it to be the greatest feeling, to cook with vegetables and fruit from the garden. Rhubarb Cinnamon Crumble   Print Prep time 5 mins ...

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planetplantbased on instagram

For more frequent Planet Plant Based updates, follow me on instagram: planetplantbased. This is where you'll see anything food related before it hits this blog as a more finished recipe. I also often share articles and recipes on twitter: ...

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Side dish: roasted potatoes with thyme

Potatoes roasted to perfection - perhaps the king amongst side dishes?  So delicious I'd eat it as a main any day of the week. Side dish: roasted potatoes with thyme   Print Ingredients Potatoes, un-peeled, any kind, chopped into ...

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Black bean pasta with edamame, garlic and sea salt

I have this new obsession with black bean pasta. Such a great invention. Today I served it with a simple stir fry of garlic, edamame beans, olive oil, sea salt and freshly cracked black pepper. It doesn't get much easier yet it tastes amazing. You ...

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My top three energy boosting juice recipes

I've said it before and I'll say it again - juicing (vegetables) isn't just 'another trend', but a really efficient way of drastically upping your intake of very healthy stuff. Many times over have I been convinced of its power. Last month, I very ...

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