Guacamole is an incredibly versatile side dish, at least when it comes to my style of cooking. It improves almost any meal and a far as I am concerned it can also be eaten on its own. Below is a killer recipe, if I may say so…. Add more lime, garlic, chill, olive oil, coriander or whatever you like to get to your perfect level of seasoning.

  • 2 soft avocadoes
  • Juice from ½ lime
  • 1 clove of garlic, very finely chopped
  • 1 small handful of chopped coriander
  • ½ tbsp. sea salt
  • 1 tbsp. olive oil
  1. Add all ingredients in a bowl, and mash it together
  2. using a fork.
  3. Add more salt and lime juice to taste.

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