Cinnamon porridge with chia, flax and pomegranate

Today’s breakfast for two. Porridge with loads of healthy seeds, pomegranate and cinnamon for flavour. I also added a little honey, but that’s of course optional. Fantastic start to the day.

Cinnamon porridge with chia, flax and pomegranate
  • 1 cup gluten-free oats
  • 1 cup water
  • 1 cup soy or almond milk (plus more to serve)
  • 1 tbsp chia seeds
  • 1 tbsp ground flax seeds
  • 1 tbsp cinnamon powder
  • A little salt
  • A little honey (optional)
  • Lots of pomegranate to serve (approximately seeds from one pomegranate for two people)
  1. Put all ingredients in a pot and boil on low heat for ten minutes. Add the honey in the end (or serve on the side), and top off with the fresh pomegranate seeds and a little soy or almond milk (how to deseed? This is how I do it).




  1. Sofia says

    I can warmly recommend this porridge as breakfast as well as a quick lunch! It is filling and tastes very good. Last couple of weeks I have made it for me and the kids for breakfast, on their request.

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