Today’s breakfast for two. Porridge with loads of healthy seeds, pomegranate and cinnamon for flavour. I also added a little honey, but that’s of course optional. Fantastic start to the day.
Cinnamon porridge with chia, flax and pomegranate
- 1 cup gluten-free oats
- 1 cup water
- 1 cup soy or almond milk (plus more to serve)
- 1 tbsp chia seeds
- 1 tbsp ground flax seeds
- 1 tbsp cinnamon powder
- A little salt
- A little honey (optional)
- Lots of pomegranate to serve (approximately seeds from one pomegranate for two people)
- Put all ingredients in a pot and boil on low heat for ten minutes. Add the honey in the end (or serve on the side), and top off with the fresh pomegranate seeds and a little soy or almond milk (how to deseed? This is how I do it).