Vegan creme fraiche

This is the best vegan creme fraiche alternative I’ve managed to come up with. It is a little cheesy, a little sour and very fluffy and works so well as a topping for a number of stews or soups. And even if I do love a cashew nut based cream, this wins, since it is also very low in calories.


Vegan creme fraiche
  • 400 grams silken tofu, remove excess water
  • ¼ cup nutritional yeast
  • 1 tbsp maple syrup
  • Juice from one lemon
  • ¼ tsp salt
  1. Place all ingredients in a blender and run for a minute or two until sooth, creamy and fluffy.


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