Quinoa and mixed seed crackers

These crackers are so versatile, it is great to alway have a stack of them at home. Thin, crunchy and a little salty.

 

Mixed seed crackers
 
Ingredients
  • Approximately 25 crackers
  • ½ cup uncooked quinoa
  • ½ cup corn flour
  • 4 tbsp. white sesame seeds
  • 4 tbsp. linseeds
  • 4 tbsp. pumpkin seeds
  • 4 tbsp. sunflower seeds
  • 3 tbsp. mixed fresh herbs
  • (e.g. finely chopped rosemary or thyme)
  • ½ cup olive oil
  • ½ cup boiling water
  • 1 tbsp. sea salt
Instructions
  1. Boil the quinoa according to package instructions. Remove all water and set aside.
  2. Turn the oven to 150 degrees Celsius.
  3. Mix all ingredients excluding the sea salt (including the cooked quinoa) and stir until the dough is evenly blended.
  4. Cover an oven tray with a baking paper and spread out the mix evenly. Place another baking paper on top and, using your hands, press out the dough as thinly and evenly as possible. Carefully remove the top paper and sprinkle over the sea salt. Use a knife to cut the dough into squares. Bake in the oven for approximately 45 minutes, until the crackers are completely dry.

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    planetplantbased: "Inspired by @thehungrywarrior ‘s post from a few weeks ago I fancied up my oatmeal this morning, baking them in the oven for 20 or so minutes with turmeric, cinnamon, chia seeds and almond milk.... I topped it off with roasted nuts, a little honey and plenty of pomegranate seeds. Definitely a new favorite! Thanks for the idea Shabnam. #planetplantbased #vegan #plantbased #vegetarisch #glutenfree #glutenfrei #thrivemags #hufftaste #organic #whofoods #meatfreemonday #vegetarian #foods #foodblog #vegansofig #veganrecipes #veganfoodshare #glutenfritt #bestofvegan #letscookvegan #thrivemags #goodfood #breakfast"
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    planetplantbased: "Hearty and healthy seasonal veggie bowl today for lunch: sautéed red cabbage, roasted Brussel sprouts, chickpeas, sesame seeds, dill and a bit of vegan Creme Fraiche. #vegan #planetplantbased #foods4thought #plantbased #vegansofig #veganbowls #dairyfree #vegetarisch #vegetarian #glutenfree #glutenfrei"
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    planetplantbased: "Some leftover vegan meatballs together with the yummiest chickpea turmeric fusilli and some tomato sauce, roasted garlic, a sprinkle of nutritional yeast and fresh basil. These meatballs will be on the blog this week. #veganbowls #vegan #eatfortheplanet #beanpasta #planetplantbased #foods4thought #wholefoods #vegansofig #vegetarisch #glutenfree #glutenfrei  #feedfeedvegan #feedfeedvegan #thrivemags"
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    planetplantbased: "My favorite leafy green lately is cavolo nero/black kale/Schwarzkohl because it makes the most delicious pasta sauce in a matter of minutes when combined with a little cream and a little garlic. Here it is coating our Planet Plant-Based Green Pea Tagliatelle and it is definitely a winning combo! #planetplantbased #beanpasta #bohnenpasta #bohnennudeln #plantbased #glutenfrei #vegetarisch #gesundessen #wholefoods #organic #bio #vegansofig #pastalover #bestofvegan #eatfortheplanet #meatfree. #lowcarb #lowcarbnudeln"
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    planetplantbased: "It's the time of the year when I go all in refining my vegan xmas meatball recipe from last year. The 2017 version has a hint of rosemary and I promise they win over traditional meat ones any day of the week. #vegan #christmascooking #glutenfree #eatfortheplanet #planetplantbased #veganmeatballs #christmascooking #veganchristmas #feedfeedvegan #vegan #vegansofig #planetplantbased #bestofvegan #thrivemags #wholefoods #foods4thought #christmasfood"
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