My favourite tagine

This tagine is packed with flavours and so simple to make. One of my favourite...


Cumin and bean burgers

If you ask me, this is the ultimate veggie burger. Bursting with flavour and...


Super Simple Red Beet and Caraway Soup

Winter is very real in Munich this year, with 10 to 15 degrees below zero and...


Roasted asparagus with panfried breadcrumbs and hazelnuts

It is asparagus season in Bavaria and it's really a huge thing here. Adding this...


Red lentil dal with carrots and green peas

An old favourite! Serve with rice (e.g. the black version like in the photo),...


Vegan Christmas - Whole roasted celeriac with herbs, olive oil and sea salt

This is an old favourite that I have now every so often started to also make...


Vegan Christmas - Swedish 'meat'balls with lentils and black rice

Meatballs are a must at Christmas, and these ones with black rice and lentils...


Chili with beans, peas and peppers

One of my favourite things to cook, and eat, is chili. Served with the right...


Soybean noodles in peanut butter spinach sauce

This only takes a few minutes to make but is absolutely delicious which makes it...


Black bean pasta with edamame, garlic and sea salt

I have this new obsession with black bean pasta. Such a great invention. Today I...