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Cumin and bean burgers

If you ask me, this is the ultimate veggie burger. Bursting with flavour and perfect with the classic burger condiments like guacamole, slaw and pickled onion. I hope you like them!   4.0 from 1 reviews Cumin and bean burgers   ...

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Super Simple Red Beet and Caraway Soup

Winter is very real in Munich this year, with 10 to 15 degrees below zero and plenty of snow for weeks now. As a Swede I kind of like it. The cold weather definitely puts me in the mood for hot comforting soups, which is also how I get serious ...

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Red lentil dal with carrots and green peas

An old favourite! Serve with rice (e.g. the black version like in the photo), more fresh coriander, more fresh lime, and why not a little yoghurt and mango chutney. So yum! If you want to spice it up (this one is very mild), add some chili.   ...

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Cauliflower bean burger with horseradish slaw

There is nothing more comforting than a really juicy veggie burger on a fresh (gluten-free) bun with all the other right condiments added. This version is made with cauliflower and mixed beans and is so yummy. The horseradish slaw that goes with it ...

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Chili with beans, peas and peppers

One of my favourite things to cook, and eat, is chili. Served with the right condiments, it is difficult to find anything else that is more comforting on a cold autumn day.  This one is a favourite in my family, and we eat it with guacamole (an ...

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Soybean noodles in peanut butter spinach sauce

This only takes a few minutes to make but is absolutely delicious which makes it a perfect meal option for rushed days. You can use any noodles you want, but I normally use gluten free soybean spaghetti - great flavour and texture. 5.0 from 1 ...

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Black bean pasta with edamame, garlic and sea salt

I have this new obsession with black bean pasta. Such a great invention. Today I served it with a simple stir fry of garlic, edamame beans, olive oil, sea salt and freshly cracked black pepper. It doesn't get much easier yet it tastes amazing. You ...

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Peanut butter veggie stir-fry with coconut rice

This is a simple way of making something really tasty out of vegetables past their best. I used asparagus, carrots and red onion for the photo below, but this dressing is great for just about any vegetable stir-fry. The roasted coconut gives this ...

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