Red lentil dal with carrots and green peas

An old favourite! Serve with rice (e.g. the black version like in the photo), more fresh coriander, more fresh lime, and why not a little yoghurt and mango chutney. So yum! If you want to spice it up (this one is very mild), add some chili.   ...

Read More »


Cauliflower bean burger with horseradish slaw

There is nothing more comforting than a really juicy veggie burger on a fresh (gluten-free) bun with all the other right condiments added. This version is made with cauliflower and mixed beans and is so yummy. The horseradish slaw that goes with it ...

Read More »


Soybean noodles in peanut butter spinach sauce

This only takes a few minutes to make but is absolutely delicious which makes it a perfect meal option for rushed days. You can use any noodles you want, but I normally use gluten free soybean spaghetti - great flavour and texture. 5.0 from 1 ...

Read More »


Cashew creamy spinach salad with roasted chickpeas

This salad is one of my favorites to make when I am after something very healthy (it is oil free, yet filled with healthy fats) but still filling and hearty. The roasted chickpeas are so crunchy, salty and delicious you can't stop munching on them ...

Read More »


Black bean pasta with edamame, garlic and sea salt

I have this new obsession with black bean pasta. Such a great invention. Today I served it with a simple stir fry of garlic, edamame beans, olive oil, sea salt and freshly cracked black pepper. It doesn't get much easier yet it tastes amazing. You ...

Read More »