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Carrot coriander slaw

The perfect side dish for burgers!   Carrot coriander slaw   Print Prep time 5 mins Total time 5 mins   Serves: 4 Ingredients 4-5 large carrots, finely shredded 3-4 tbs vegan mayo 1 generous handful fresh coriander, ...

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Vegan Greek Salad

On hot summer days, greek salad is my favourite lunch. This is a delicious veganised version, with flavourful and salty crumbled tofu instead of the feta cheese. The key to success with any Greek salad is to use ultra fresh vegetables, which are ...

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Roasted eggplant fillets

This is so simple to prepare it can hardly even be called a recipe! Definitely plan a sauce to go with it - take a look at the suggestions below. It also works to add some toasted pine nuts, fresh parsley and a little cheese (vegan or non-vegan) on ...

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Cauliflower bean burger with horseradish slaw

There is nothing more comforting than a really juicy veggie burger on a fresh (gluten-free) bun with all the other right condiments added. This version is made with cauliflower and mixed beans and is so yummy. The horseradish slaw that goes with it ...

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Chia, strawberry and fig jam

Chia is such a great little seed - packed with nutrients, plus has this way to gelify which is very useful sometimes. Like here in this jam. Mornings are better now since I started making this - healthier and so delicious. It tastes better than ...

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Filling and nutrient dense raw cauliflower salad

The key to really increasing your greens - I mean eating loads and loads of them in one go, not just drinking them in juices or smoothies (which is not bad either) - is to very finely chop them. Even better is often to briefly run them in a food ...

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Cumin, nuts and seeds salad topping

This salad topping is great to have at your finger tips when creating a quick main or side salad - it never fails to make something delicious out of the most simplest of greens. Making a batch of this topping helps me stick to healthier food, as it ...

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