Roasted asparagus with panfried breadcrumbs and hazelnuts

It is asparagus season in Bavaria and it's really a huge thing here. Adding this...


Red lentil dal with carrots and green peas

An old favourite! Serve with rice (e.g. the black version like in the photo),...


Tuscany inspired creamy tomato soup with bread and basil

One of my most special food memories is a tomato soup served at a hotel I stayed...


Creamy chickpeas with turmeric, black cumin and parsley

This is currently my go-to lunch when I'm 1. in a rush 2. feel a little extra...


Soybean noodles in peanut butter spinach sauce

This only takes a few minutes to make but is absolutely delicious which makes it...


Cashew creamy spinach salad with roasted chickpeas

This salad is one of my favorites to make when I am after something very healthy...


Black bean pasta with edamame, garlic and sea salt

I have this new obsession with black bean pasta. Such a great invention. Today I...


Warm salad with marinated tofu, potatoes and hazelnuts

This salad is packed with many different ingredients to love. Fragrant juiciness...


Ruccula, avocado, a squeeze of lemon and toasted pine nuts

It doesn't have to be more complicated than this. The avocado softens the...


Nori wrap with sweet potato, avocado and miso dressing

Nori wraps is my thing at the moment. In this one, I love the combination of...