Raw zucchini spaghetti with creamy pistachio sauce and roasted tomatoes

So here we have another ‘close to raw’ recipe. The ‘spaghetti’ is actually raw zucchini, but I warm or heat up some of the other ingredients a little bit, as that’s what I feel one need this time of the year, in this part of the world. Without a doubt it can easily be converted into a 100% uncooked dish though, if thats a preference. Just marinate the tomatoes instead of roasting them, and skip warming the sauce ingredients, and just blend them raw instead.

5.0 from 1 reviews
Raw zucchini spaghetti with creamy pistachio sauce and roasted tomatoes
 
Ingredients
  • THE ROASTED TOMATOES
  • 2 cups of cherry tomatoes, halved
  • Leaves from 2 stems thyme
  • Leaves from 2 stems oregano
  • 1 small clove garlic, finely chopped
  • ½ tsp. salt
  • THE ZUCCHINI SPAGHETTI
  • 3 zucchini, washed not peeled
  • THE SAUCE
  • 1 small clove garlic
  • Leaves from 5 stems oregano
  • Leaves from 5 stems thyme
  • ½ cup almond milk
  • ½ cup pistachios
  • ½ tsp. salt, more to taste
  • 2 avocados
Instructions
  1. Turn the oven to 180 degrees.
  2. Place the halved tomatoes on an oven tray and sprinkle over the thyme leaves, the oregano leaves, the chopped garlic and the salt. Place in the oven and bake for approximately 15 to 20 minutes.
  3. Make spaghetti out of the zucchini using a mandolin (which is what I used) or a peeler. Set a side.
  4. In a pot on very low heat, slowly warm up the garlic, oregano, thyme, almond milk, pistachios and salt for a minute or two. Then remove from the stove, add the avocado and mix it all into a smooth and creamy sauce using a blender.
  5. Add the sauce to the zucchini spaghetti and toss until the sauce is evenly coating the zucchini spaghetti. Garnish with the roasted tomatoes and some pistachio nuts.

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  • Some of the reasons why we love our Planet Plant-Based bean pasta! Read more about our product launch on planetplantbased.com #beanpasta #edamamespaghetti #edamamefettuccine #blackbeanspaghetti #chickpeaturmericfusilli #greenpeatagliatelle #vegan #launch #vegetarian #glutenfree #nutrientdense #glutenfrei #vegerarisch #glutenfreinudeln

    planetplantbased: "Some of the reasons why we love our Planet Plant-Based bean pasta! Read more about our product launch on planetplantbased.com #beanpasta #edamamespaghetti #edamamefettuccine #blackbeanspaghetti #chickpeaturmericfusilli #greenpeatagliatelle  #vegan #launch #vegetarian #glutenfree #nutrientdense #glutenfrei #vegerarisch #glutenfreinudeln"
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  • Our first five Planet Plant-Based products are a careful selection of bean pasta packed with protein and other nutrients. Made 100% out of healthy legumes, they are mild in flavor and al dente in consistency. We proudly present, our.... - Edamame Spaghetti - Black Bean Spaghetti - Green Pea Tagliatelle - Chickpea Turmeric Fusilli - Edamame FettuccineRead more on our new website planetplantbased.com or find them on Amazon.de. #launch #beanpasta #glutenfrei #glutenfreinudeln #vegan #organic #wholefoods #lowcarbnudeln #vegansofig #vegetarian #vegetarisch #glutenfreepasta #plantbased #planetplantbased #healthyeating

    planetplantbased: "Our first five Planet Plant-Based products are a careful selection of bean pasta packed with protein and other nutrients. Made 100% out of healthy legumes, they are mild in flavor and al dente in consistency. We proudly present, our.... - Edamame Spaghetti
- Black Bean Spaghetti
- Green Pea Tagliatelle
- Chickpea Turmeric Fusilli
- Edamame FettuccineRead more on our new website planetplantbased.com or find them on Amazon.de. #launch #beanpasta #glutenfrei #glutenfreinudeln #vegan #organic #wholefoods #lowcarbnudeln  #vegansofig #vegetarian #vegetarisch #glutenfreepasta #plantbased #planetplantbased #healthyeating"
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  • I'm so excited to share the news that we are launching the first Planet Plant-Based food products this week! This addition to the blog project I started a few years ago about the potential of plant-based eating helps us on our mission to play a role in helping home-cooks prepare delicious, healthy and sustainable food. Always vegetarian. Always nutrient dense. Always gluten-free and always organic. A photo of our first five products will follow in the post right after this one. #launch #planetplantbased #vegan #vegansofig #vegetarian #gluenfree #glutenfrei #vegetarisch #plantbased #foodblog #food

    planetplantbased: "I'm so excited to share the news that we are launching the first Planet Plant-Based food products this week! This addition to the blog project I started a few years ago about the potential of plant-based eating helps us on our mission to play a role in helping home-cooks prepare delicious, healthy and sustainable food.  Always vegetarian. Always nutrient dense. Always gluten-free and always organic. A photo of our first five products will follow in the post right after this one. #launch #planetplantbased #vegan #vegansofig #vegetarian #gluenfree #glutenfrei  #vegetarisch #plantbased #foodblog #food"
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  • This time of the year, this part of the world! #vegantravel #fall #vegetarian #vegan #vegansofig #foodtravel #foodblog #beautifuldestinations

    planetplantbased: "This time of the year, this part of the world! #vegantravel #fall  #vegetarian #vegan #vegansofig #foodtravel #foodblog #beautifuldestinations"
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  • Back from the market with these colorful beauties. #eatfortheplanet #eatyourgreens #planetplantbased #vegetarian #vegetarisch #vegan #plantbased #vegansofig #foodie #glutenfrei #wholefoods #foods4thought #eattherainbow

    planetplantbased: "Back from the market with these colorful beauties. #eatfortheplanet #eatyourgreens #planetplantbased #vegetarian #vegetarisch #vegan #plantbased #vegansofig #foodie #glutenfrei #wholefoods #foods4thought #eattherainbow"
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  • Tagine is having a huge revival in my kitchen and this is my standard way to cook it, with potatoes, chickpeas and raisins and a whole array of fragrant spices. And what goes with it is almost equally important: always yoghurt, pomegranate seeds, fresh herbs, pistachios and millet. The perfect thing to serve any day of the week this season. #vegan #plantbased #planetplantbased #meatfreemonday #vegansofig #wholefoods #foods4thought #vegetarian #vegerarisch #glutenfree #glutenfrei #eatfortheplanet #eeeeeats #plantbased #bestofvegan #thrive #thrivemag

    planetplantbased: "Tagine is having a huge revival in my kitchen and this is my standard way to cook it, with potatoes, chickpeas and raisins and a whole array of fragrant spices. And what goes with it is almost equally important: always yoghurt, pomegranate seeds, fresh herbs, pistachios and millet. The perfect thing to serve any day of the week this season. #vegan #plantbased #planetplantbased #meatfreemonday #vegansofig #wholefoods #foods4thought #vegetarian #vegerarisch #glutenfree #glutenfrei #eatfortheplanet #eeeeeats #plantbased #bestofvegan #thrive #thrivemag"
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  • This photo holds clues to a project I've been working hard on for the past year. A project which will take the food-blog I launched four years ago and named Planet Plant-Based into its next very exciting phase. I really can't wait to share more info very soon. I'll also have to share the recipe for this edamame spaghetti with tofu bolognese - honestly such a crowd pleaser, and super easy to make! #planetplantbased #eatfortheplanet #excitingtimes #vegan #vegetarian #vegansofig #vegansofinstagram #meatfreemonday #glutenfree #glutenfrei #vegetarisch #plantbased #glutenfreepasta #bolognese #foodblog #organic #wholefoods #foods4thought

    planetplantbased: "This photo holds clues to a project I've been working hard on for the past year. A project which will take the food-blog I launched four years ago and named Planet Plant-Based into its next very exciting phase. I really can't wait to share more info very soon. I'll also have to share the recipe for this edamame spaghetti with tofu bolognese - honestly such a crowd pleaser, and super easy to make! #planetplantbased #eatfortheplanet #excitingtimes #vegan #vegetarian #vegansofig #vegansofinstagram #meatfreemonday  #glutenfree #glutenfrei #vegetarisch #plantbased #glutenfreepasta #bolognese #foodblog #organic #wholefoods #foods4thought"
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  • A mishmash of whatever I had at home turned out to be a pretty lovely lunch for one. Sautéed onion, artichoke hearts and tomatoes with dill, fennel seeds, raisins and pine nuts. Ready for the afternoon now! #vegan #plantbased #meatfreemonday #vegetarian #vegetarisch #glutenfrei #vegansofig #planetplantbased #meatfree #glutenfree

    planetplantbased: "A mishmash of whatever I had at home turned out to be a pretty lovely lunch for one. Sautéed onion, artichoke hearts and tomatoes with dill, fennel seeds, raisins and pine nuts. Ready for the afternoon now! #vegan #plantbased #meatfreemonday #vegetarian #vegetarisch #glutenfrei #vegansofig #planetplantbased #meatfree #glutenfree"
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  • Thanks @onegreenplanet for including this old favorite in one of your weekend posts: roasted whole celeriac with sage, olive oil and sea salt. #vegan #plantbased #planetplantbased #cooking #wholefoods #meatfreemonday #food #foodblog #eeeeeats #organic #vegetarisch #meatlessmonday #vegansofig #eatyourgreens

    planetplantbased: "Thanks @onegreenplanet for including this old favorite in one of your weekend posts: roasted whole celeriac with sage, olive oil and sea salt. #vegan #plantbased #planetplantbased #cooking #wholefoods #meatfreemonday #food #foodblog #eeeeeats #organic #vegetarisch #meatlessmonday #vegansofig #eatyourgreens"
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    planetplantbased: "Green pea tagliatelle with hummus, dilll and oven roasted tomatoes. Loving the flavour combination. #vegan #plantbased #planetplantbased #beanpasta #greenpeatagliatelle #wholefoods #cooking #vegetarian #glutenfree #glutenfrei #vegetarisch #bohnennudeln #vegansofig #meatfree #foodblog"
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