Jackfruit Cold Pasta Bowl
1 box Planet Plant-Based Black Bean Spaghetti, cooked
⅓ recipe Cashew Butter Jackfruit
1 carrot, grated
1 bell pepper, thinly sliced
1 cucumber, quartered and thinly sliced
¼ red cabbage, thinly sliced or shredded
1 large handful sprouts (bean sprouts or pea/radish/sunflower shoots)
Cilantro, to serve
2 tbsp Planet Plant-Based cashew butter
2 tbsp Planet Plant-Based coconut aminos
2 tbsp lime juice
1 tbsp finely grated ginger
1 clove garlic, minced
1 tsp Planet Plant-Based Date Syrup
½ tsp black pepper
½ tsp cayenne pepper (to taste)
Cashew Butter Amino Dressing:
Begin by cooking the spaghetti. Rinse well with cold water once it’s ready.
Place the spaghetti, Cashew Butter Jackfruit, carrot, pepper, cucumber, red cabbage, and sprouts into a large bowl.
To make the dressing, add all of the ingredients to a jar or container and shake to combine. Pour over the spaghetti and vegetables and mix well to coat.
Serve chilled or at room temperature, topped with cilantro.