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Basische vegane Cashewcreme
Juni 22, 2021 1 min lesen.
Basic vegan cashew cream
Rated 5.0 stars by 1 users
Servings
3
Prep Time
5 minutes
Ingredients
100ml water
1/8tsp of salt
2 tbsp lemon juice + fresh chives + 1/4 tsp garlic powder
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2 tbsp Planet Plant-Based date syrup + vanilla powde
Optional to make different flavours:
Directions
To make basic cashew cream simply add cashew butter and water to a blender. Blend on high until emulsified. Make sure to submerge the blades completely to ensure even blending.
To make vegan sour cream: transfer the full batch of basic cashew cream to a small mixing bowl, add lemon juice, minced fresh chives, garlic powder and whisk. Refrigerate before use.
To make sweet vegan cream: transfer the full batch of basic cashew cream to a small mixing bowl, add 2 tbsp Planet Plant-Based date syrup, vanilla and mix. This version will have a darker color because of the date syrup.
Notes:This basic cashew cream recipe uses a 1:1 ratio. For a thicker cream scale water down to 100-120ml.Store in the fridge for max. 4 days, or freeze for up to a month.
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