Directions

1. Boil the pasta in a large pot with plenty of lightly salted water for 3 to 4 minutes, until cooked al dente.
   

2. At the same time, slice the garlic and the tomatoes. Bring a pan to medium to high heat and add the olive oil. Sautee the sliced tomatoes and the garlic for about a minute while constantly stirring.
   

3. Add the parsley and the spaghetti and combine. Top it of with sea salt and freshly cracked pepper. Serve immediately.