Directions

1. Press the tofu for at least 20 minutes before slicing and marinating.
2. In a large shallow bowl, whisk together the aminos, lemon juice, sesame oil, garlic, and ginger.
3. Place the tofu slices into the marinade and refrigerate, covered, for at least one hour. If possible, do this the morning you plan on grilling or the night before.
4. Heat your grill, and grill the tofu for 2-3 minutes each side. If you flip them too early, the tofu is more likely to crumble. There should be nice grill marks on each side.
5. When the tofu is finished cooking, serve it with the remaining marinade and sides.