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Cremige Soße für schwedische Fleischbällchen
Juni 22, 2021 1 min lesen.
Creamy Gravy for Swedish Meatballs
Rated 5.0 stars by 1 users
Prep Time
5 minutes
Cook Time
10 minutes
Ingredients
375 ml vegetable broth (the best tasting one you have)
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60 grams Planet Plant-Based cashew butter
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2 tablespoons Planet Plant-Based coconut aminos
½ teaspoon dijon mustard
2 teaspoons tapioca flour
2 teaspoons water
Sea salt and black pepper to taste
Directions
Add the broth, cashew butter, coconut aminos, and mustard to a saucepan. Bring to alow boil over medium-high heat, whisking frequently
While that’s heating up, whisk the tapioca into the tablespoon of water and set aside.
Once the broth mixture has come to a boil, whisk in the tapioca water. The gravy should thicken instantly. Taste and season to taste.
Remove from the heat, add the Swedish meatballs, and serve immediately.
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