Ingredients

• 1 head of leaf lettuce

• 200 grams cooked black or green lentils

• 1 large handful sprouts or shoots

• 200 grams strawberries, hulled and halved if large

• 1 avocado, thinly sliced

Cashew Butter Dressing:

• 2 tablespoons cashew butter

• 3 tablespoons white wine vinegar

• 1 tablespoon olive oil

• ½ teaspoon Dijon mustard

• ½ teaspoon salt

• ½ teaspoon black pepper

• Water to thin as needed (I used 2 tablespoons)