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Hanf-Butter-Pesto-Wraps
Juni 22, 2021 1 min lesen.
Hemp Butter Pesto Wraps
Rated 3.7 stars by 3 users
Ingredients
50 grams basil
1 clove garlic
Juice of a lemon (about 3 tablespoons)
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2 tablespoons hemp seed butter
½ teaspoon sea salt
3 tablespoons olive oil
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4 red beet wraps
50 grams spouts (bean, sunflower, radish, etc.)
1 large bell pepper, thinly sliced
2 avocados, thinly sliced
Optional tomatoes, lettuce, rucola, or any vegetables you like
Pesto:
Wraps:
Directions
To make the pesto, add the basil, garlic, lemon juice, hemp seed butter, and salt to a small food processor or tall container (for an immersion blender). Blend until broken down, then add the olive oil in a slow stream while blending until the pesto is smooth and the oil is fully incorporated
To make the wraps, lay the red beet wraps onto a flat surface. Add a large spoonful of pesto to the middle of the wrap, then top with sprouts, bell pepper, and avocado. Wrap them up tightly and cover in parchment or wax paper for transport
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