the cookies starting from the flax egg. Combine in a small bowl flax meal and
water, stir and allow to gel for a few minutes.
a mixing bowl add Planet Plant-based tahini, date syrup, 3 tbsp plant milk of
choice, flax egg and mix to emulsify.
dry ingredients (sifted chickpea flour, oat flour, baking powder and salt) to
the wet mix, whisk vigorously to combine. Incorporate dark chocolate and dates,
stir to distribute and transfer cookie dough to the fridge for at least 30
oven to 180C. Line a baking tray with parchment paper or a silicone baking mat.
Scoop cookie dough into 12 equal sized, well distanced mounds. Flatten with the
palm of your hand. Bake for 12 to 14 minutes. Let cool completely before
assembling the sandwiches.
cookies according to size to sandwiches. Place a scoop of slightly thawed ice
cream between each pair, press gently to adhere and enjoy. Store leftovers in
the freezer, wrapped in parchment paper.