Ingredients

• 1 can Planet Plant-Based Jackfruit, drained and rinsed
  
  

• 1 tablespoon white wine vinegar
  
  

• 1/2 teaspoon black pepper
  
  

• 1 medium sweet potato, cut into 1cm strips
  
  

• 1 head broccoli, florets only
  
  

• 150g shitake mushrooms
  
  

• 1 teaspoon seasme or olive oil
  
  

• 1 teaspoon sea salt
  

To serve

• 150g cooked brown rice
  
  

• 1 teaspoon sushi vinegar (optional)
  
  

• Planet Plant-Based Coconut Aminos
  
  

• Pickled ginger