Vegane Weihnachten – Gerösteter Knollensellerie im Ganzen mit Kräutern, Olivenöl und Meersalz
This is an old favourite that I have now every so often started to also make outside of Christmas (when it’s always been our version of the traditional Christmas ‘ham’). It is so versatile, and definitely a worthy main attraction of a meal, partnered perhaps with a yummy risotto, sautéed greens and a creamy cashew sauce, or with a lentil or mushroom stir-fry. Endless possibilities with this one! So simple to make too, as long as you have enough time for it to roast properly (around two hours).