Turn the oven to 180 degrees. Place the cashew nuts for the cashew cream in soaking water.
Place all patty ingredients apart from the almond flour in a pan and fry for a few minutes on medium heat while stirring. Then remove from the stove, add the almond flour and mix it all together using a hand-blender. You will get a sticky dough, perfect for creating burger shaped patties using your hands. Place them on a baking paper in a baking tray, and place in the oven. Bake for approximately 30 minutes, until a little crusty on top. They shouldn't be completely firm/dry throughout as then they will feel dry.
In the meantime, make the cashew cream. Remove the soaking water from the cashew nuts. Using a hand blender, mix it together thoroughly with all the other ingredients and place in the fridge while waiting for the patties.
Take the patties from the oven, serve with a generous serving of the cashew cream and some vegetables (i like it with a tomato and avocado salad, like in the photo).
Wenn du eine Auswahl auswählst, wird eine vollständige Seite aktualisiert