Prepare the noodles according to package instructions. While they are boiling (normally only a few minutes), make the sauce:
Place the sesame oil, tamari, garlic, ginger, peanut butter, coconut milk and half the spinach in a food processor (or use a hand mixer) and blend for a few seconds until smooth. Then bring to simmer in a pot on low heat for a minute or two, until the noodles are ready. Then add those and the remaining fresh baby spinach to the sauce pot and carefully toss.
Place in serving bowls, add a little fresh lime juice, the sesame seeds and the salty peanuts. Serve with some extra tamari on the side.
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