Granola Special offers
Organic Chickpea Granola Variety Box
Granola Special offers

Organic Chickpea Granola Variety Box

Granola Special offers

Organic Chickpea Granola Variety Box

Try all three flavours of our amazing Chickpea Granola and save money with a variety box. Our granola is made with chickpeas and sunflower seeds, naturally flavoured and sweetened with just a touch of coconut sugar.

Chickpeas are packed with fibre, protein and other nutrients, making them the perfect breakfast ingredient. This granola is completely unique and totally tasty, and has even won a Good Food Award from Men's Health & Women's Health.

This box includes:
1 x Strawberry & Coconut Organic Chickpea Granola (320g)
1 x Apple & Cinnamon Organic Chickpea Granola (320g)
1 x Pumpkin Seed & Turmeric Organic Chickpea Granola (320g)

 

See individual products for ingredients, allergens and nutritional values.

You'll love it because Much lower in carbs and sugar than standard granolas.
Good to know High protein, high fibre, gluten-free, vegan, organic, no nuts, no oats
Chickpeas for breakfast? Exactly!
Our super crunchy granolas are made from chickpeas. Chickpeas full of healthy micronutrients, fiber and protein, and give you long energy. That's why we say a resounding Yes! to the question of whether chickpeas, with their mild flavor, are a good choice for breakfast! Our granolas are packed with healthy sunflower seeds and come in three delicious flavors: strawberry coconut, apple cinnamon and pumpkin seed turmeric. We add a touch of coconut blossom sugar for a pleasant taste that's not too sweet. So unlike many others, our crunchy muesli is relatively low in sugar (11g per 100g).
Positively Plant-Based.
At Planet Plant-Based we are on a mission to share the life-changing power of plant based eating with our delicious products and quick and easy recipes. Our simple way of eating is unprocessed, wholesome and packed with flavour, so you can enjoy the incredible benefits of plant-based food every day. Enjoying pure taste while cooking healthy, sustainable and very simple - that's what Planet Plant-Based is all about. That's why our products are packed with nutrients, vegan, gluten-free and, of course, organic. Together, we can make the world greener, healthier and better...with each and every delicious meal!
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Inspiration
Make your favourite fresh fruit and veg smoothie bowl, sprinkle with a crunchy topping of Apple & Cinnamon Chickpea Granola, and drizzle with Date Syrup.

We maintain a style of cooking that allows for the quick and easy preparation of delicious, nutritious, vegetarian meals. We bring together beans, nuts, vegetables and fruits of different types and colors to create a harmonious whole in every way. We cook without meat, fish and eggs, completely gluten-free and avoid white sugar and unnecessary additives. Below you will find our top recommendations for successful cooking with our recipes.

All Planet Plant-Based products consist only of organically grown ingredients. Organic farming is not only better for our health, it also protects the soil where the food is grown and promotes biodiversity.

Our most important consideration when choosing packaging for our food is food safety. The packaging we choose must keep food safe throughout its shelf life. This is important for health reasons, but also for environmental reasons, as it helps minimize food waste. If you want to learn more about this, you can do so here.

All shipments from our online store are delivered climate neutral by DHL. Pallets from our production facilities are always packed as effectively as possible to save space and weight and reduce our CO2 emissions. None of our products are ever transported by air.

You can learn how to properly dispose of our packaging here.

OUR PHILOSOPHY
Eat Better

Our founder, Ida Hemmingsson-Holl, has been a food lover forever and a vegetarian for over twenty years. Following a horse riding accident in 2008 that left her recovering from a broken back, she researched new ways to support and heal the body through diet. Ida certified as a plant-based chef and began blogging about the vegan recipes she was creating. The blog gained a loyal following and evolved into Planet Plant-Based when she launched her first product - bean pastas - in 2017. As a mother to two young children, Ida understands that the food choices we make are brought even more sharply into focus when feeding a growing family. Like all parents, she wants her children to lead long and healthy lives, free from disease, and in an ethical and flourishing environment. Her vision for Planet Plant-Based remains focussed firmly on developing exciting, nutrient-rich products and recipes to ensure plant-based eating never feels like a sacrifice.

Learn more
OUR PHILOSOPHY
Eat Better