Bean pasta
3-Pack Protein Pasta
Bean pasta

3-Pack Protein Pasta

Bean pasta

3-Pack Protein Pasta

Our 3-pack protein pasta is created for pasta-lovers who still want to eat plant-protein packed food. These pastas are made 100% with soy beans – black or green (edamame). They are naturally gluten-free and they cook in 4 minutes which means they can be your fast-track to a delicious and nourishing pasta meal which is much lower in carbs (15-16g / 100g).

This box contains 1 x Edamame Fettuccine; 1 x Edamame Spaghetti; 1 x Black Bean Spaghetti

You'll love it because It cooks in 3-4 minutes, is protein packed and versatile.
Good to know High protein, gluten-free, lower-carb, vegan, non-GMO, additive free.
Discover a whole new kind of pasta!
Our pasta is made from 100% beans and is free of any additives or hidden ingredients. Beans are full of vitamins, minerals and all sorts of antioxidants - substances your body needs for optimal function. Bean pasta contains virtually no fat, and studies have shown that it lowers cholesterol and blood sugar levels. Beans are very high in fiber, which has a positive effect on digestion and makes you feel full for a long time. Compared to traditional wheat pasta, bean pasta contains significantly more protein and at the same time less carbohydrates. See for yourself what a tasty enrichment bean pasta will be for your diet! Prepare bean pasta like any other pasta, just try it with your favorite sauce or try one of the quick and easy recipes from our recipe database. Super fast, very easy and so delicious! We're sure you'll be delighted.
Positively Plant-Based.
At Planet Plant-Based we are on a mission to share the life-changing power of plant based eating with our delicious products and quick and easy recipes. Our simple way of eating is unprocessed, wholesome and packed with flavour, so you can enjoy the incredible benefits of plant-based food every day. Enjoying pure taste while cooking healthy, sustainable and very simple - that's what Planet Plant-Based is all about. That's why our products are packed with nutrients, vegan, gluten-free and, of course, organic. Together, we can make the world greener, healthier and better...with each and every delicious meal!
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Inspiration
Cook the spaghetti in a large pot of salted water for 3-4 minutes until al dente. Bring a skillet to medium-high heat and add 2 tablespoons olive oil. Sauté sliced tomatoes and minced garlic for about a minute, stirring constantly. Add freshly chopped parsley and mix with spaghetti. Season with sea salt and freshly ground pepper.

We maintain a style of cooking that allows for the quick and easy preparation of delicious, nutritious, vegetarian meals. We bring together beans, nuts, vegetables and fruits of different types and colors to create a harmonious whole in every way. We cook without meat, fish and eggs, completely gluten-free and avoid white sugar and unnecessary additives. Below you will find our top recommendations for successful cooking with our recipes.

All Planet Plant-Based products consist only of organically grown ingredients. Organic farming is not only better for our health, it also protects the soil where the food is grown and promotes biodiversity.

Our most important consideration when choosing packaging for our food is food safety. The packaging we choose must keep food safe throughout its shelf life. This is important for health reasons, but also for environmental reasons, as it helps minimize food waste. If you want to learn more about this, you can do so here.

All shipments from our online store are delivered climate neutral by DHL. Pallets from our production facilities are always packed as effectively as possible to save space and weight and reduce our CO2 emissions. None of our products are ever transported by air.

You can learn how to properly dispose of our packaging here.

OUR PHILOSOPHY
Eat Better

Our founder, Ida Hemmingsson-Holl, has been a food lover forever and a vegetarian for over twenty years. Following a horse riding accident in 2008 that left her recovering from a broken back, she researched new ways to support and heal the body through diet. Ida certified as a plant-based chef and began blogging about the vegan recipes she was creating. The blog gained a loyal following and evolved into Planet Plant-Based when she launched her first product - bean pastas - in 2017. As a mother to two young children, Ida understands that the food choices we make are brought even more sharply into focus when feeding a growing family. Like all parents, she wants her children to lead long and healthy lives, free from disease, and in an ethical and flourishing environment. Her vision for Planet Plant-Based remains focussed firmly on developing exciting, nutrient-rich products and recipes to ensure plant-based eating never feels like a sacrifice.

Learn more
OUR PHILOSOPHY
Eat Better