Nut Butters Sweet & flavour
Organic Hazelnut Cacao Crème
Ingredients
Hazelnut* 54%, coconut sugar*, coconut milk powder*, cacao*10%, * from controlled organic agriculture.
Allergy advice
May contain traces of almonds, cashews, walnuts, pistachios, peanuts, hazelnuts, cacao, sesame and pecan nuts
Nutrition information per 100g
Energy5473 kj / 594 kcal
Fat41 g
- of which saturated9 g
Carbohydrates44 g
- of which sugars24 g
Protein12 g
Salt0,05 g
Storage
store in a cool and dry place
Produced in
Bulgaria
Nut Butters Sweet & flavour

Organic Hazelnut Cacao Crème

Nut Butters Sweet & flavour

Organic Hazelnut Cacao Crème

Our new recipe Hazelnut Cacao Crème is creamier and yummier than ever. It is made with 54% hazelnuts, is nutrient rich and is sweetened with coconut sugar. It's vegan, organic and of course free from palm-oil. Keep in the fridge for firmer consistency or at room temperature for drizzling.

You'll love it because It's free from palm oil, with only 4 natural ingredients.
Good to know Gluten-free, vegan, organic, non-GMO, dairy-free
DETAILS Hazelnut* 54%, coconut sugar*, coconut milk powder*, ca...
Discover our extra creamy nut butters and coconut oil!
Our organic nut butters are made from 100% healthy, organic and nutrient-rich nuts, so they are free of additives and other hidden ingredients. We put our nut butter on our oatmeal or in our smoothie for breakfast, or use it as a spread to get valuable nutrients and protein. As a dip for vegetables or fruit pieces, nut butters are especially good! And they make any sauce, salad dressings and desserts even creamier and healthier. Nut butter contains not only a lot of vegetable protein, but also healthy fats, fiber, vitamins and minerals. In moderation, it can even help burn fat and aid in weight loss, prevent diseases like diabetes and cancer, protect the heart and strengthen the immune system.
Positively Plant-Based.
At Planet Plant-Based we are on a mission to share the life-changing power of plant based eating with our delicious products and quick and easy recipes. Our simple way of eating is unprocessed, wholesome and packed with flavour, so you can enjoy the incredible benefits of plant-based food every day. Enjoying pure taste while cooking healthy, sustainable and very simple - that's what Planet Plant-Based is all about. That's why our products are packed with nutrients, vegan, gluten-free and, of course, organic. Together, we can make the world greener, healthier and better...with each and every delicious meal!
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Inspiration
For a quick, delicious and indulgent breakfast, slather Hazelnut Cacao Crème generously onto bread, and top with sliced banana. Alternatively, stir a tablespoon of Hazelnut Cacao Crème through warm plant milk to make a hot chocolate.

We maintain a style of cooking that allows for the quick and easy preparation of delicious, nutritious, vegetarian meals. We bring together beans, nuts, vegetables and fruits of different types and colors to create a harmonious whole in every way. We cook without meat, fish and eggs, completely gluten-free and avoid white sugar and unnecessary additives. Below you will find our top recommendations for successful cooking with our recipes.

All Planet Plant-Based products consist only of organically grown ingredients. Organic farming is not only better for our health, it also protects the soil where the food is grown and promotes biodiversity.

Our most important consideration when choosing packaging for our food is food safety. The packaging we choose must keep food safe throughout its shelf life. This is important for health reasons, but also for environmental reasons, as it helps minimize food waste. If you want to learn more about this, you can do so here.

All shipments from our online store are delivered climate neutral by DHL. Pallets from our production facilities are always packed as effectively as possible to save space and weight and reduce our CO2 emissions. None of our products are ever transported by air.

You can learn how to properly dispose of our packaging here.

OUR PHILOSOPHY
Eat Better

Our founder, Ida Hemmingsson-Holl, has been a food lover forever and a vegetarian for over twenty years. Following a horse riding accident in 2008 that left her recovering from a broken back, she researched new ways to support and heal the body through diet. Ida certified as a plant-based chef and began blogging about the vegan recipes she was creating. The blog gained a loyal following and evolved into Planet Plant-Based when she launched her first product - bean pastas - in 2017. As a mother to two young children, Ida understands that the food choices we make are brought even more sharply into focus when feeding a growing family. Like all parents, she wants her children to lead long and healthy lives, free from disease, and in an ethical and flourishing environment. Her vision for Planet Plant-Based remains focussed firmly on developing exciting, nutrient-rich products and recipes to ensure plant-based eating never feels like a sacrifice.

Learn more
OUR PHILOSOPHY
Eat Better