the bananas, cashew butter, and cinnamon to a food processor or small,
high powered blender. Add the maple syrup if your bananas weren’t so ripe
and sweet. Blend on high speed, scraping down the sides as needed, until
very smooth and creamy.
the ice cream out - it should be the consistency of soft-serve ice cream -
into small bowls and top with chocolate or fruit. Serve immediately, as it
melts quickly, and doesn’t freeze well.