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Leckere Schokoladen-Brownies
August 11, 2021 1 min lesen.
Indulgent chocolate brownies
Rated 5.0 stars by 1 users
Prep Time
15 minutes
Cook Time
25-30 minutes
Ingredients
100 grams applesauce (100% apples)
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115 grams Planet Plant-Based date syrup
2 tbsp ground flax seeds + 6tbsp warm water
50 grams oat flour (GF certified)
50 grams cocoa powder
1/4 tsp baking powder
1/8 tsp salt dark chocolate chunks, optional
Coconut yogurt, to serve
Directions
Gemahlene Leinsamen und Wasser in eine kleine Schüssel geben, um ein Leinsamen-Ei herzustellen. Beiseitestellen, damit es quillt. Den Ofen auf 170 Grad vorheizen.
Combine peanut butter, apple sauce, date syrup and flax egg in a large mixing bowl. Add GF oat flour, cocoa, baking powder and salt. Whisk to combine, batter will be thick. If you want to add chocolate this is the right time; reserve a few chunks to scatter on the surface of the brownies.
Line a 20x20cm cake tin with parchment paper, leaving the ends loose for easy lift once brownies are baked. Transfer the batter to prepared tin and bake for 25-30 minutes. The surface of the brownies will be solid but the center should still have some give to it.
Cool the brownies completely (at least 3 hours) before slicing and serving with a dollop of coconut yogurt. Leftovers can be stored in an airtight container for up to three days.
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