Ingredients

• 1 package chickpea pasta, cooked

  
  

• 250 grams cherry tomatoes, halved

  
  

• 1 cucumber, diced

  
  

• 1 handful parsley, finely chopped

  
  

• 1 handful sprouts

  
  

• ½ small red onion, minced

  
  

• Any other vegetables you like - peppers, broccoli, corn, etc.
  

Cashew Butter Dressing

• 60 grams Planet Plant-Based Cashew Butter

  
  

• 3 tablespoons balsamic vinegar

  
  

  
  

• 2 tablespoons olive oil

  
  

• ½ teaspoon salt

  
  

• ½ teaspoon black pepper

  
  

• ½ teaspoon Planet Plant-Based Date Syrup

  
  

• ½ teaspoon Dijon mustard

  
  

• Water to thin if needed