Ingredients

• 1 package Planet Plant-Based black bean spaghetti, cooked and rinsed

  
  

• 1 large bell pepper, thinly sliced

  
  

• 1 large cucumber, thinly sliced

  
  

• 150 grams snap peas or snow peas, de-stringed

  
  

• 1 medium carrot, shredded or spiralized

  
  

• 1 small red onion, very thinly sliced
  

Dressing:

• 3 tablespoons Planet Plant-Based peanut butter (smooth)

  
  

  
  

• Juice of a lemon (about 3 tablespoons)

  
  

• 2 tablespoons coconut aminos

  
  

• 1 tablespoon toasted sesame oil

  
  

• 1 teaspoon finely grated ginger

  
  

• Water to thin as needed