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Hausgemachte Pralinen mit Hanfsamenbutter, rosa Pfefferkörnern und Zitrone
Februar 14, 2022 0 min lesen.
Homemade chocolates with hemp seed butter, pink peppercorns and lemon
Rated 5.0 stars by 1 users
Prep Time
10 minutes
Cook Time
10 minutes
makes about 20 chocolates
Ingredients
100g dark chocolate (70% cocoa solids at least)
80g Planet Plant-Based hemp seed butter
1 tbsp Planet Plant-Based coconut oil
1 tbsp Planet Plant-Based date syrup
zest from one small, organic lemon
1/4 tsp of salt
1/2 tsp pink peppercorns, finely crushed
garnishes of choice, eg. hemp hearts, lemon zest, pink peppercorns
Directions
Chop chocolate into small pieces and add to a stainless steel or other heat-proof bowl. To the same bowl add coconut oil and date syrup. Place the bowl over a pot of simmering water and stir until just melted.
Remove the bowl from the heat and add hemp seedbutter, salt, crushed pink peppercorns and lemon zest. Stir to distribute and incorporate.
Pour the chocolate mixture into silicone praline moulds, tap on the counter to release any air bubbles and pop in the fridge to set for at least 3 hours. Sprinkle with your desired garnish and share with your loved one(s).
Recipe Note
this recipe can be made in a small square baking pan lined with parchment paper, so pouring all the chocolate mixture into it, allowing the slab tosetand slicing it with a knife warmed up under hot water.
Store leftover chocolates in the fridge.