Juni 23, 2021 1 min lesen.
Rated 5.0 stars by 1 users
snacks
2
10 minutes
20-25 minutes
4-5 rhubarb stalks (approximately 400g)
1 cup Planet Plant-Based Coconut Oil
¼ cup Planet Plant-Based Date Syrup (more if you want it really sweet)
1 ½ cup gluten free oats
Turn the oven to 200°.
Chop the rhubarb and place them in an oven-tray.
Melt the coconut oil (e.g. using a water bath). Combine it carefully with the date syrup and the oats. Cover the rhubarb with the oat mix and bake in the oven for 20-25 minutes. Serve with vanilla ice cream.