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Veganer Caesar-Salat
Juni 23, 2021 1 min lesen.
Vegan Ceasar Salad
Rated 5.0 stars by 1 users
Category
snacks
Servings
2
Prep Time
20 minutes
Cook Time
40 minutes
Ingredients
-
2 tbsp Planet Plant-Based Cashew Butter
-
2 tbsp Planet Plant-Based Hemp Seed Butter
Juice from 1 lemon
3 tbsp water
1 tbsp nutritional yeast
1 tsp salt
1 garlic clove, minced.
1 jar of chickpeas, drained
1 tbsp olive oil
1/2 tsp salt
Optional: a powered spice of your choice, e.g. cumin, paprika or turmeric.
6-7 walnuts, finely chopped
1 tbsp nutritional yeast
2 tbs hemp seeds
1/2 tsp salt
Two heads of Romaine lettuce, washed and sliced
DRESSING
ROASTED CHICKPEAS
WALNUT PARMESAN
Directions
Start by making the chickpeas. Turn the oven to 180 degrees. Place the chickpeas in an oven tray and evenly add the olive oil, salt and spice. Use your hands to spread evenly. Roast for 40 minutes or until crisp. Move them around one or two times, so they roast evenly.
Add all dressing ingredients to jar with an airtight lid and shake for at least half a minute until completely combined and very creamy.
Make a serving of the walnut parmesan topping.
Toss the salad leaves with the dressing in a salad bowl. Add the vegan Parmesan, toss again and top it off with the roasted chickpeas.
Delicious and light salad