Ingredients

• 1package Planet Plant-Based Risoni

• 2 blocks firm tofu, cubed

• 2 packages baby spinach (about 250g)

• 2 garlic cloves

• 200g fresh edamame beans

• 2 tbsp olive oil, divided

• toasted flax seeds

• sea salt, to taste

• 60g Planet Plant-Based peanut butter crunchy

• 2 tbsp Planet Plant-Based coconut aminos

• 1 tbsp Planet Plant-Based date syrup

• 6 tbsp water