Recipes

We make it easy to eat better with gloriously tasty and nutrient-packed recipes that you can enjoy every day. Eating the Planet Plant-Based way is quick, easy, good for you and good for our planet.

all | breakfast | lunch | dinner | dessert | snacks & sides | summer | Batch Cooking | Smoothies
Super Green Pasta
Festive Pasta Salad
Vietnamese cold noodle salad with peanut sauce
Risoni Risotto with walnuts, spinach and lemon
Risoni salad with mango, green peas and baby greens
Cellantini with umami mushroom sauce
Penne with hemp pesto
Risoni bowl with tofu and wilted spinach
Chia Pudding With Berries And Nut Butters
Fresh Summer Salad
Shaved cucumber salad with coconut oil citronnette
Vegan Ceasar Salad
Baked Potatoes With Spicy Kidney Beans And Vegan Sour Cream
Cherry ripple popsicles
Spicy V-Day Truffles



Sauteed fruit salad parfait
Portobello club sandwich with cashew ‘mayo’
Creamy Artichoke Black Bean Spaghetti
Ice cream sandwiches
Basic no-churn hazelnut ice cream
Umami eggplant balls
Raw tomato chickpea fusilli salad (tuscan Crudaiola pasta)
Charred apricot salad
Lentil salad with sesame-sunflower dukkah
Edamame Hummus
Aubergine Caesar salad
Warm strawberry "grod"
Green minestrone with Chickpea Fusilli
Creamy Cashew Butter Fruit Salad with Chia
Peanut butter oat bar
Coconut Oil Coffee with Turmerick and Cinnamon
Cinnamon porridge with chia, flax and pomegranate
Basic vegan cashew cream
Roasted pear radicchio salad with tahini dressing and sunflower seeds savoury granola
Creamy Gravy for Swedish Meatballs
Creamy Hazelnut Cauliflower Soup
Roasted Carrots, Chickpeas, and Tahini Sauce
Cashew Butter Jackfruit
Hemp Butter Pesto Wraps
Green Pea Dip with Fresh Mint
Classic Hummus
Raw vegetables salad
Spicy V-day truffles
Red Beet Hummus
Peanut Butter Overnight Oats
Chickpea Turmeric Fusilli with roasted aubergine, prunes, fresh herb and pomegranate
Edamame Spaghetti with Tofu Bolognese
Edamame Spaghetti with (almost) raw spinach sauce
Black Bean Spaghetti with sautéed tomatoes and garlic
Edamame Fettuccine with Satay vegetables
The Simplest Sunflower Seed Dressing
Nougat Pralines
GREEN PEAS WITH HEMP SEED BUTTER DRESSING
DATE SYRUP GLAZED CARROTS WITH CINNAMON AND ROSEMARY
Sweetcorn Salsa
Pickled Red Onion with Date Syrup
Red Curry with Edamame Fettuccine and Tofu
Vegan Parmesan Topping
Jackfruit Wraps
Jackfruit Loaded Sweet Potato Fries
Red Beet Wrap with Sweetcorn Salsa and Edamame Hummus
Green Goddess Wraps
Raw Broccoli Salad
Grilled Apricots
Coconut Amino Grilled Tofu
Vegetable Skewers
Indulgent chocolate brownies
Banana Cashew Butter Ice Cream
Middle eastern cabbage wraps with tahini dipping sauce
Jackfruit Thai Curry
Quinoa Salad Wraps
Jackfruit Cold Pasta Bowl